
Gluten-Free Peanut Butter Cookies
Ingredients: 1 cup creamy peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 tsp baking soda Directions: Mix all ingredients with a

Healthy Pumpkin or Banana Muffins (Gluten Free)
Ingredients: 1 c canned pumpkin or mashed banana 1 c peanut butter 2 eggs 4 T honey 2 t vanilla 1/2 t baking powder 3/4

Bow Tie Pasta with Broccoli, Garlic, & Lemon
Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 4 Ingredients: ¼ cup extra-virgin olive oil 3 cloves garlic, minced 3 tablespoons freshly squeezed

Broccoli-Cheese Rice Casserole
This Broccoli Rice Casserole is made from scratch (and contains no condensed soup). Fresh crisp broccoli and fluffy rice come together in a creamy cheesy

Chicken Noodle Casserole
Recipe Yield: 8 servings Ingredients: 3 cups rainbow rotini noodles, cooked, rinsed, and drained 1 lb cooked, diced chicken breast 1 10.75 oz can Cream

Orange Fluff
Recipe Yield: 12 servings Ingredients: 1 cup drained Mandarin Oranges 6 Tbsp Orange Jello Powder 20 oz Pineapple, drained 1 ½ cups Cottage Cheese, drained

Banana Cake
Ingredients: 1 cup Granulated Sugar ½ cup Brown Sugar ¾ cup Margarine, softened 3 large Eggs, room temperature 2 tsp Vanilla 3 large mashed ripe

Baked Spaghetti
Recipe Yield: 12 servings Ingredients: 1 package (14.5 ounces) Barilla Protein PLUS Spaghetti 2 medium Onions, chopped 4 ½ cups Stewed Tomatoes 2 tsp Basil

Classic Italian Pasta with a Seasonal Twist
from the American Institute for Cancer Research This week’s recipe contains classic ingredients for a healthy and sophisticated flavor. After all, few, if any, vegetables

Chocolate-Peanut Butter Deviled Strawberries
Recipe Yield: 4 servings Ingredients: ⅔ cup natural peanut butter 2 ½ tsp cocoa powder 2 ½ tsp honey 1 pint strawberries Directions: In

Overnight French Toast
Ingredients: 12 slices French Bread, cut into cubes 7 each Large Eggs 2 ½ cups 2% Milk 1 tsp Vanilla Extract ¼ tsp Cinnamon ¼

Goulash
Recipe Yield: 6 servings Ingredients: 16 oz Ground Beef, raw 1 ¼ cups

Energy Balls
Ingredients: 6 cups Oats 1 ½ cups Ground Flax Seed 2 cups Peanut Butter 1 ½ cups Honey 1 tsp Vanilla 2 cups